Unless you are from around here (the mid-midwest) I suspect that the idea of Michigan being an agricultural state doesn't come to mind as quickly as the images of snow, auto industry or, perhaps, Motown sound. But agricultural it has long been and still is.
In a three-day series of articles I briefly profile the state's farming heritage, talk with three couples committed to the more rural life, growing and using local ingredients, and look at the future of small scale agriculture on the SimpleGoodandTasty website starting Tuesday, February 15. It was great fun to write and I hope you enjoy reading it!
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