Garden to Table

Occasional thoughts about living simply, eating well and walking softly on the earth.

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Friday, July 11, 2014

Well said...

I had this caligraphied from a Celestial Seasonings box as I recall. It made sense 20+ years ago and it makes more sense now...

Posted by Paula at 12:53 PM No comments:

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Labels: conscious choice, sustainability

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Food for Thought

The economics of gardening or small scale farming are currently such that its very difficult to make very much money at it.

However, its a very good way to make a life. And in the long run, a life is what it's all about.

You can vote with your fork and you can do it three times a day. - Michael Pollan

Blogs of interest

Life at Busy Solitude Farm

Sunday Pool Time - It's been forever and a day since I posted here. Hoping you'll enjoy this video -- there's a little surprise!
7 years ago
Orangette

October 23 - Last night I got to spend some time with my friend Sam. We hadn't hung out, just the two of us, for a while - maybe not since June was born, if I really th...
9 years ago

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