The link below goes to a summary of a December 2011 Scientific American article about how the foods we eat may impact how our bodies, specifically our genes, may function. If true, consider the implications not only of all the hybridizing and genetic engineering, but of my tweet about "acceptable" levels of yucky stuff if not true contaminants in processed foods.
Oh, my, what if we really ARE what we eat?
Link to summary in Scientific American.
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