One more thing for the New Year

We may be reaching a tipping point. The ideas here are ones that have been part of my thinking for a long time. Yet the larger world's focus seemed to be more on the "celebrity" nature of food and access to it than on its most basic sustenance-giving aspects. It is good to see that all the challenges we face in our economy and our world are causing people to reflect on what is necessary and important, not only to themselves, but to the larger community.

Here's to 2012 in an Edible Communities year end story.